Monitoring and Advocacy
On behalf of its Members, ECA monitors and reports on regulatory developments of areas that are of paramount concern to the cocoa sector. These areas include Food Safety, Trade, Logistics, Sustainability, Environment, and Labelling.
On Food Safety, ECA closely monitors the implementation and future developments of EU legislation on contaminants and pesticides. It does so by ensuring that the results of the research conducted in collaboration with its partners and the data included in the Joint Residue Library feed into the decision-making process.
On Trade, ECA reports on the state of play of negotiations on Economic Partnership Agreements (EPAs), as well as Free Trade Agreements between the EU and relevant cocoa-producing and consuming countries. Customs issues, such as the EU Generalised Scheme of Preferences (GSP), the Preferential and Non-Preferential Rules of Origin, and the Non-Tariff Barriers (NTBs – such as Differential Export Taxes, DETs) are also of utmost importance for trade.
On Logistics, ECA monitors the EU regulatory developments concerning Shipping and Warehousing, Port authorities, the EU initiatives on the decarbonization of the shipping industry and the IMO CO2 emissions reduction target.
On Sustainability, ECA monitors the developments connected to deforestation, labour-related matters in cocoa farming and practices – notably related to child labour – Due Diligence Regulation, and certifications schemes, in particular the ISO 34101/CEN Standard on Sustainable and Traceable cocoa, as well as the new African Regional cocoa sustainability standard.
December 2019 – European Cocoa Association Position Paper on Due Diligence
On Environment, ECA monitors and reports on the regulatory developments of the EU climate and environmental policy, notably the EU Green Deal, Farm to Fork Strategy, Circular Economy Action Plan, Carbon Tax, Food Waste and Energy Efficiency.
On Labelling, ECA monitors the EU regulatory developments which focus on reflecting consumers’ concerns regarding not only the origin and the quality of food, but also methods of production, labour conditions, as well as climate/environmental related concerns (EU Green Deal and carbon footprint).
ECA has developed strong links with the European Institutions and the embassies of cocoa producing countries based in Brussels. ECA has also built strong strategic alliances with other actors in the cocoa supply chain, including:
- Federation of Cocoa Commerce (FCC)
- World Cocoa Foundation (WCF)
- International Cocoa Organisation (ICCO) – Member of the Consultative Board
- Codex Alimentarius Commission of the FAO (observer status)
In addition, ECA is a Member of the Primary Food Processors Platform which is composed of the European Committee of Sugar Manufacturers (CEFS), the European Flour Millers, the EU Vegetable Oil and Proteinmeal industry association (Fediol), Starch Europe and the European Vegetable Protein Association (Euvepro).