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About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
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International Conference on Forests for Biodiversity and Climate – Brussels, Belgium
04 February 2020
ECA EU Sustainability Manager participating
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Next events
International Sweets and Biscuits (ISM) Fair – Cologne, Germany
02 February 2020
ECA Secretary General attending the dinner reception
Read moreMeeting of the ECA Taskforce on Mineral Oils
04 February 2020
Brussels, Belgium
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