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  • Read here the ECA Statement on traceability through polygon mapping

  • Registrations opened for our 2022 European Cocoa Forum

  • FULL REPORT (EN) “Comparative study on the distribution of value in European chocolate chains”




The Voice of the

European Cocoa Industry

  • About us

    The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.

    More about us

  • Next events

    ECA General Members’ Meeting

    18 May 2022

    Brussels – TBC

    Read more

    ECA Board Meeting

    18 May 2022

    Brussels – TBC

    Read more
  • Latest tweets

    Tweets by Eurococoa
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  • Grind stats

    Download Q1 2022
    Statistics published on
    April 14th 2022 at 8:00 am (7 am UK time; 2 am NY time)

  • Join us

    ECA, the Voice of the European Cocoa industry, provides a cost-effective way to stay on top of the EU agenda, as well as a unique networking platform.

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  • Positions

    Position Paper on the proposed EU Regulation on Deforestation and Forest degradation

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  • What they think about chocolate

    • The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain

      Thomas Jefferson (1743-1826; third President of the USA)

    • So noble a confession more than nectar & ambrosia, the true food of the gods

      Dr Etienne Bachot(1610-1687; French physician)

    • Nowhere else has nature compressed such a store of the most valuable nutrient into such a small space as it has with the cocoa bean

      Alexander Von Humboldt (1769-1859; German naturalist & traveler)

    • Look, there’s no metaphysics on earth like chocolates

      Fernando Pessoa (1888-1935; Portuguese poet)

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