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About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
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European Cocoa Forum Lisbon
17-20 September 2019, Lisbon, Portugal
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Next events
PFP Board Meeting
28 May 2019
Brussels, Belgium
Read morePFP briefing session on plant breeding innovation
28 May 2019
Brussels, Belgium
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Latest tweets
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Did you hear? The registrations for the next European Cocoa Forum are now open! Join the key actors of the cocoa in… https://t.co/MTqXB1lI1t
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We count on your presence to make the ECA Forum 2019 a memorable event! Register today to benefit from earlybird ra… https://t.co/I8lPA74QPw
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First President of the European Commission is highlighting that sustainable development is not an option but a nece… https://t.co/Q7TFSM2tKe
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Wondering what we are up to? ECA’s Secretary General, Catherine Entzminger, has been invited to meet with the Ambas… https://t.co/R6a6OWsvbt
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Grind stats
Download Q1 2019
Statistics published on
April 16th at 8 am (7 am UK time; 2 am NY time)
