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  • FULL REPORT (EN) “Comparative study on the distribution of value in European chocolate chains”




The Voice of the

European Cocoa Industry

  • About us

    The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.

    More about us

  • Next events

    PFP Secretary Generals’ Meeting (online)

    25 January 2021

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    Webinar: Indonesian Embassy in Belgium – Cocoa Sustainability Platform in Indonesia on EU Due Diligence and EU deforestation regulation – date TBC

    01 February 2021

    ECA Sustainability Director to speak at the webinar

    Read more
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  • Grind stats

    Download Q3 2020
    Statistics published on
    October 15th 2020 at 8:00 am (7 am UK time; 2 am NY time)

    The Q4 2020 statistics will be published on January 20th 2021 at 8 am (7am UK time; 2am NY time)

  • Join us

    ECA, the Voice of the European Cocoa industry, provides a cost-effective way to stay on top of the EU agenda, as well as a unique networking platform.

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  • Positions

    To download our recent Position Papers, please go to Services > Monitoring and Advocacy

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  • Get in touch

    3 Avenue des Gaulois, box 6
    1040 Brussels | Belgium
    info@eurococoa.com
    T +32 2 662 00 06
    F +32 2 662 00 08

  • What they think about chocolate

    • The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain

      Thomas Jefferson (1743-1826; third President of the USA)

    • So noble a confession more than nectar & ambrosia, the true food of the gods

      Dr Etienne Bachot(1610-1687; French physician)

    • Nowhere else has nature compressed such a store of the most valuable nutrient into such a small space as it has with the cocoa bean

      Alexander Von Humboldt (1769-1859; German naturalist & traveler)

    • Look, there’s no metaphysics on earth like chocolates

      Fernando Pessoa (1888-1935; Portuguese poet)

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