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About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
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Next events
PFP Secretary Generals’ Meeting (online)
25 January 2021
Read moreWebinar: Indonesian Embassy in Belgium – Cocoa Sustainability Platform in Indonesia on EU Due Diligence and EU deforestation regulation – date TBC
01 February 2021
ECA Sustainability Director to speak at the webinar
Read more
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Statistics published on
October 15th 2020 at 8:00 am (7 am UK time; 2 am NY time)The Q4 2020 statistics will be published on January 20th 2021 at 8 am (7am UK time; 2am NY time)