-
About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
-
-
-
Next events
Meeting of the Joint ECA/CAOBISCO Working Group on Food Safety and Contaminants
17 March 2020
Brussels, Belgium
Read moreMeeting of the Joint ECA/CAOBISCO/FCC Working group on Cocoa Quality and Productivity
18 March 2020
Brussels, Belgium
Read more
