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About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
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Next events
Webinar of the ECA/CAOBISCO Joint Research Fund on Collaborative Framework for Cacao Evaluation with a focus on climate change: State of play and future outcomes
22 September 2021
Read moreIMO/UNEP Maritime Zero-Low Carbon Innovation Forum 2021 (online)
27 September 2021
More information is available here
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