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About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
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Next events
Agrifood Chain Roundtable meeting 4
25 October 2022
Online
Read moreWorld Cocoa Foundation 2022 Partnership Meeting – Brussels, Belgium
26 October 2022
The Partnership Meeting is the leading global event in cocoa sustainability, and this year’s theme is ‘Partnerships for Impact.’ Register here and book your accommodation at the venue with discounted room rate.
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