FR EN ES
  • Home
  • About us
    • About ECA
    • ECA Members
    • Organisation
    • Executive Committee
    • Board of Directors
    • Secretariat
    • ECA Statutes
    • Joining ECA
  • Services
    • Monitoring and Advocacy
    • Working Groups & Taskforces
  • Cocoa Story
    • Raw material
    • Cultivation, trade & transport
    • The production process
    • The Western Europe Cocoa Market
    • Cocoa Harvesting
  • events
    • 2022 European Cocoa Forum Rome
    • ECA meetings and events
    • ECA/PFP meetings and events
    • Other cocoa related events
  • Grind Stats
  • Contact
  • 4th EDITION OF THE MANUAL OF PESTICIDES USED IN COCOA

  • FULL REPORT (EN) “Comparative study on the distribution of value in European chocolate chains”




The Voice of the

European Cocoa Industry

  • About us

    The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.

    More about us

  • Next events

    ICCO 50th Anniversary

    02 October 2023

    Read more

    ECA Webinar on EU Deforestation Regulation

    11 October 2023

    Online

    Read more
  • Latest tweets

    Tweets by Eurococoa
    Follow us
  • Grind stats

    Download Q2 2023
    Statistics published on
    July 13th 2023 at 8:00 am (7 am UK time; 2 am NY time)

    The Q3 2023 statistics will be published on October 12th 2023 at 8 am (7am UK time; 2am NY time)

  • Join us

    ECA, the Voice of the European Cocoa industry, provides a cost-effective way to stay on top of the EU agenda, as well as a unique networking platform.

    Read more
  • Positions

    Position Paper on the proposed EU Regulation on Deforestation and Forest degradation

    Download
  • What they think about chocolate

    • The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain

      Thomas Jefferson (1743-1826; third President of the USA)

    • So noble a confession more than nectar & ambrosia, the true food of the gods

      Dr Etienne Bachot(1610-1687; French physician)

    • Nowhere else has nature compressed such a store of the most valuable nutrient into such a small space as it has with the cocoa bean

      Alexander Von Humboldt (1769-1859; German naturalist & traveler)

    • Look, there’s no metaphysics on earth like chocolates

      Fernando Pessoa (1888-1935; Portuguese poet)

copyright 2023 ECA - Privacy Policy - Cookies Policy ALYS Web Agency