-
About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
-
-
European Cocoa Forum Lisbon
17-20 September 2019, Lisbon, Portugal
Read more
-
Next events
New publication: “Achieving sustainable cultivation of cocoa” (Burleigh Dodds Science Publishing)
30 September 2018
Edited by Professor Pathmanathan Umaharan (University of the West Indies). Order your copy here!
Read morePFP Secretary Generals meeting
01 October 2018
Brussels, Belgium
Read more
-
Latest tweets
-
ECA welcomes the signature of the Economic Partnership Agreement between the EU and Japan as this will create busin… https://t.co/kM5fVKyKrm
-
The Cocoa Grind stats for Q2 2018 have just been published on our website. Have a look at the European cocoa grindi… https://t.co/G56IPsgce5
-
RT @confectionprod: The European Cocoa Association selects Barry Callebaut's Steven Retzlaff as its new chairman @europeancocoa… https://t.co/5Cr6msc3Ts
-
-
Grind stats
Download Q2 2018
Statistics published on
July 16th at 8 am (7 am UK time; 2 am NY time)
