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About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
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European Cocoa Forum Lisbon
17-20 September 2019, Lisbon, Portugal
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Next events
Meeting of the Joint ECA/CAOBISCO Working Group on Food Safety and Contaminants
20 March 2019
Brussels, Belgium
Read moreMeeting of the Joint ECA/CAOBISCO/FCC Working group on Cocoa Quality and Productivity
21 March 2019
Brussels, Belgium
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Latest tweets
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Wondering what we are up to? ECA’s Secretary General, Catherine Entzminger, has been invited to meet with the Ambas… https://t.co/R6a6OWsvbt
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Looking for a new opportunity in EU Affairs (Food Safety Policy)? The ECA is recruiting an EU Affairs Officer for F… https://t.co/iBIawvi54T
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ECA welcomes the signature of the Economic Partnership Agreement between the EU and Japan as this will create busin… https://t.co/kM5fVKyKrm
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The Cocoa Grind stats for Q2 2018 have just been published on our website. Have a look at the European cocoa grindi… https://t.co/G56IPsgce5
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Grind stats
Download Q4 2018
Statistics published on
January 16th at 8 am (7 am UK time; 2 am NY time)
