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About us
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe’s industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
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Next events
PFP workshop on Mineral oil Hydrocarbons (MOH) in food
21 May 2024
Online
Read moreECA/CAOBISCO Joint Working Group Meeting Quality & Productivity
04 June 2024
Brussels, Belgium
Read more
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Statistics published on
April 18th 2024 at 8:00 am (7 am UK time; 2 am NY time)The Q2 2024 statistics will be published on July 11th 2024 at 8 am (7am UK time; 2am NY time) - to be confirmed