About the European Cocoa Association
The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe's industrial chocolate production and 40 % of the world production of cocoa liquor, butter and powder.
On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.
Learn moreQ4 2011 statistics published on 13 January 2012 at 8 am.
Q1 2012 statistics will be published on 13 April 2012 at 8 am.
12 April 2011 ECA / FCC & CAOBISCO Joint Statement
Click here to read the statement.
15/03/201115 March 2011 ECA / FCC & CAOBISCO Joint Statement
Clich here to read the statement.
15/02/201115 February 2011 ECA & FCC Joint Statement
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04/02/201104 February 2011 ECA & FCC Joint Statement
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26/01/201126 January 2011 ECA & FCC Joint Statement
Click here to read the statement
24/01/2011ECA & FCC Joint Statement
ECA and FCC issue joint statement following recent developments in Côte d'Ivoire. Click here to see the statement.
23/12/2010ECA December 2010 Cocoa Update
Please have a look at ECA's latest newsletter "Cocoa Update"!
20/12/2010Response to the EC Staff Working Document on Combating Child Labour
ECA and Caobisco provide a response to the European Commission Staff Working Document on combating child labour.
27/09/2010Concoction IV – Amsterdam – 24-26 September 2010
ECA held its "2010 Concoction IV" event on September 24-26 in Amsterdam, which marked the association's tenth anniversary.
Click here to know more about the event.
"So noble a confection, more than nectar & ambrosia, the true food of the gods"
Dr. Etienne Bachot (1610-1687; French physician)
“Nowhere else has nature compressed such a store of the most valuable nutrients into such a small space as it has with the cocoa bean.”
Alexander Von Humboldt (1769-1859; German naturalist & traveller)
"Look, there's no metaphysics on earth like chocolates"
Fernando Pessoa (1888-1935; Portuguese poet)
"The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain"
Thomas Jefferson (1743-1826; third President of the USA)