About the European Cocoa Association

The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe's industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.

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Grind stats

Q1 2016 statistics published on April13th 2016.

Q2 2016 statistics will be published on July 12th 2016 at 8am (7 AM UK time; 2AM NYC time).

News & events 15/09/2016

2016 ECA Cocoa Conference on 15 and 16 September in Dubrovnik (Croatia)

This year’s edition will cover a variety of compelling topics for the cocoa sector and beyond.  Topics will revolve around the cocoa and chocolate industries’ prospects in Eastern and Central Europe, Climate change and creative ways to mitigate its impact, What does Innovation look like in B2B and B2C markets, Cocoa research challenges while addressing the Industry priorities, and the role of smallholder farmers in meeting the challenge of food security.

More information is available here.


Primary Food Processors (PFP) Roundtable on country of origin labelling

The event took place on 4 November 2014 at the European Parliament with wide participation from the private sector representatives as well as the European Commission and the Parliament. See the presentations by DG SANCO, University of Wageningen, BEUC (the European Consumer Organisation) and the President of PFP.


ECA has moved offices!

We are now conveniently located near the European Quarter. Our new address is: Avenue des Gaulois 3, Box 6, B-1040, Brussels, Belgium.

"So noble a confection, more than nectar & ambrosia, the true food of the gods"

Dr. Etienne Bachot (1610-1687; French physician)

“Nowhere else has nature compressed such a store of the most valuable nutrients into such a small space as it has with the cocoa bean.”

alexander humboldt

Alexander Von Humboldt (1769-1859; German naturalist & traveller)

"Look, there's no metaphysics on earth like chocolates"

Fernando Pessoa (1888-1935; Portuguese poet)

"The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain"

Thomas Jefferson (1743-1826; third President of the USA)