Other cocoa related events

23
Sep2026

Indonesia – EU Business Forum 2026

About the event The Embassy, in collaboration with The Brussels Times, is organizing the “Indonesia–EU Business Forum 2026” on 6 November 2026 in Brussels, under the theme “Trade, Transformation, Partnership”. The Forum takes place ahead of the signing and implementation of the Indonesia–EU Comprehensive Economic Partnership Agreement (IEU-CEPA), which is expected to open up new […]

14
Aug2026

Nigeria/West Africa Cocoa Origins meet EU Cocoa Industry

We are pleased to inform you that on the 29th of October, the EU-Nigeria Agrobusiness Platform (EUNAP), with the support of ECA, will be hosting the event “Nigeria/West Africa Cocoa Origins meet EU Cocoa Industry” in Brussels. The event will take place on the sidelines of the 4th edition of the Nigeria-Belgium-Luxembourg Business Forum, happening between the 28th and the 30th of October. […]

30
Jul2026

TRACT Future of Resiliency

Join TRACT for a gathering of supply chain leaders in coffee, cocoa, palm oil, and soy. Future of Resiliency with TRACT brings together supply chain and sustainability leaders from across the coffee, cocoa, palm oil, and soy sectors for a day of conversation, connection, and shared learning on traceability and supply chain resilience. Join TRACT […]

13
May2026

Webinar: “Towards healthier chocolate: Insights in contaminants in cocoa”

In today’s chocolate industry, ensuring product safety has become more critical than ever. Increasing regulatory scrutiny and growing consumer awareness are placing contaminants such as heavy metals, pesticide residues, mycotoxins, polycyclic aromatic hydrocarbons (PAHs), MOSH & MOAH, and acrylamide under close examination. Understanding these contaminants and their presence in cocoa and chocolate products is essential […]

07
Apr2026

DCA Annual Christmas Dinner

07
Apr2026

DCA Summer Networking Drinks

07
Apr2026

FCC London Cocoa Dinner

https://www.cocoafederation.com/events/dinner/join-us-at-a-cocoa-dinner-event

25
Feb2026

Master Class. From Trees to Chocolate Bars: Cacao, Culture, Innovation and Sustainability in a Changing World 

03
Feb2026

The Seguine Cacao Auction: Cacao of Excellence

The first Seguine Cacao Auction unveils a curated collection of exceptional cacao lots from across the world, each meticulously evaluated for flavour, consistency, and potential in fine chocolate. Experience the distinctive character of Guatemalan, Indonesian, Costa Rican, Mexican, and Thai cacao, cultivated by dedicated smallholder producers, celebrated as past Cacao of Excellence Award winners, and representing […]

21
Jan2026

Trade & Transport in Transition

Reshaping Cocoa Trade and Transport Together The cocoa world experiences significant turbulences. A unprecedented price volatility, major diseases impacting production volumes, climate change, rising volumes in Latin America, upcoming crime, mostly drugs related, impacting production regions as well as logistical chains,  shift of primary and secondary production to producing countries. All these developments have huge […]