Registrations are open!
We are excited to announce that registration for the 9th edition of the European Cocoa Forum is now open!
From 16th to 18th of September 2025, we will gather at the Radisson Blu Golden Sands in Malta to share perspectives on the future of the cocoa sector. As in previous years, there will be business sessions and networking activities that will allow you to connect with senior business leaders, key stakeholders and experts in a relaxed atmosphere
WHAT YOU CAN EXPECT
- Collaboration with Cocoa Industry Leaders: make connections and share ideas with key players shaping the future of cocoa
- Thought-Provoking Discussions: dive into captivating debates on current priorities for the cocoa sector
- Strategic Insights: explore cutting-edge strategies and uncover the latest developments driving the industry forward
- Dialogue with Policymakers on Challenges and Opportunities: join impactful debates on how to enhance supply chain sustainability
Please note that rooms in Radisson Blu, Golden Sands are completely booked.
| The conference sessions will cover topical issues for the cocoa sector in 2025: State of trade in 2025 Price evolution | Market dynamics | Outlook beyond 2025 Transforming cocoa production Climate change adaptation | CSSV | Enabling environment | Farming models Addressing demand shifts Inflationary pressure | Changing consumer behaviour | Future demand for chocolate confectionery Power of data Supply chain data availability |Business value of traceability| Cross-sector collaboration EUDR preparedness Ensuring supply chain integrity | Uniform compliance tools | National traceability systems | Pragmatic solutions Food safety Upcoming EU legislation | Supply chain cooperation | Compliance support tools And the 3-day discussions will shape our vision for a thriving cocoa sector |
[Only waitlist available] We have arranged a special programme for your spouses – request more information by email info@eurococoa.com
Speakers
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David Rose – Master of Ceremony
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Thomas Vassen – CEO
Meridia
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Guus de Gruiter – Co-CEO
ECOM Cocoa
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Emiel van Dijk – Managing Director Cocoa & Chocolate Europe and West Africa
Cargill Cocoa and Chocolate
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Dieter Weisskopf – Board Vice-Chair
Lindt & Sprungli
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Christian Vollers – Group Director
Vollers Group
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Chris Beetge – Regional Head Europe and Global Head Cocoa Operations
ofi
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Antoine Haouchine – International Relations Officer, Planetary Common Goods, Universal Values & Environmental Security
European Commission, DG ENV
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Alain Freymond
President Global Cocoa, Barry Callebaut
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Renske Aarnoudse – IDH
IDH
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Michel Arrion – Executive Director
ICCO
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Alex Assanvo – Executive Secretary
Cote d'Ivoire-Ghana Cocoa Initiative
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Régis Babin – Cocoa and coffee entomologist
CIRAD
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Marie Baranger – Co-founder
RISOME
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Klaus Berend – Director Food Safety, Sustainability & Innovation
DG SANTE
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Julia Buech – Senior consumer food specialist
Rabobank
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Urszula – Maria Stepkowska – Deputy Head of Unit, ACP, Overseas Countries & Territories
DG TRADE
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Rémi d’Annunzio – Forestry Officer – Forest Data Partnership Science and Data Lead
FAO
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Clive de Ruig – President
ICE Benchmark Administration
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Ismail El Khalil – President-Director General
ICP
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Peter Feld – CEO
Barry Callebaut
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Michiel Kokken – Global Head of Regulatory and Scientific Affairs Cocoa, Head of Regulatory EMENA
ofi
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Michiel Kuit – Co-owner and Senior Consultant
AgriLogic
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Jorge Marún – General Manager
Hacienda San Jose, Pongarbel
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Iván Ontaneda – President
ANECACAO
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Harold Poelma – Former CEO
Cargill Cocoa and Chocolate
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Andreas Schäfer – Head of Department
German Federal Office for Agriculture and Food (BLE)
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Silvio Schembri – Minister for the Economy, Enterprise and Strategic Projects
Government of Malta
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Rachel Vujovic – Director – International Sustainability
Aldi South
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Morag Webb – Head of Science and Policy
COLEAD
BOOK YOUR FLIGHTS AT A DISCOUNTED RATE
You can benefit from an exclusive discount from Sky Team!
Up to 15% off for flights between
9-25 September through the link below
Be part of an extraordinary experience that brings together over 400 leading professionals from the Cocoa and Chocolate sectors. Register today for the 2025 ECA Forum and join us for an event you simply can’t afford to miss!
