- The Board meets four times a year. It is currently composed of 10 members, which are elected every 2 years: 5 processors, 2 traders and 3 logistics members. The Chairmanship rotation period is 2 years. The Board and the Executive Committee members are elected every 2 years. The Board is currently composed of 11 members: 5 processors, 3 traders and 3 logistics members. The chairmanship is based on 2-year rotation periods.
- The Executive Committee is composed of the Chairman, the Vice-Chairman and the Treasurer, representing each member category. It is elected every 2 years.
- Effective and Associate Members meet twice a year in the General Members Meeting. They approve Board proposals regarding budgets and accounts of the Association, as well as appointment or replacement of Board members.
Board of Directors
-
Christian Vollers – President
Vollers
-
Chris Beetge – Vice-President
Ofi
-
Guus de Gruiter – Treasurer
Theobroma
-
Alain Freymond
Barry Callebaut
-
Olivier Werbrouck
C. Steinweg - Handelsveem
-
Emiel Van Dijk
Cargill
-
Hubert Hoondert
Cocoasource
-
Enrico Pacorini
Pacorini Group
-
Olivier Lieutard
Touton
-
Paul Davis
Sucres & Denrées
Executive Committee
-
Christian Vollers – President
Vollers
-
Chris Beetge – Vice-President
Ofi
-
Guus de Gruiter – Treasurer
Theobroma
Secretariat
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Catherine Entzminger
Director General
-
Matthijs de Meer
Director- EU Affairs & Sustainability
-
Evangelos Koumentakos
EU Environment & Trade Manager
-
Michelle End
Food Safety & Quality Consultant
-
Nadia Markiewicz-Al Saeedi
Communications & Administrative Manager
-
Semiran Oguz
Finance & Office Manager
-
Irene Paviotti
Sustainability & Food Safety Manager
Working Groups & Task Forces
