Simposio de Hamburgo sobre el Cacao
22 mayo 2017
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1. Toby Brandon, Director- soft commodities, ICE FUTURES EUROPE
London Cocoa Futures, Contract changes effective from May 2017
2. Dr. Daniel Kadow, Storck
Biochemical and Sensory Attributes of Cocoa and Cocoa LiquorsDefining and Analyzing Quality
3. Reinhard Matissek, Food Chemistry Institute of the Association of the German Confectionery Industry (BDSI)