Simposio de Hamburgo sobre el Cacao

22 mayo 2017

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1. Toby Brandon, Director- soft commodities, ICE FUTURES EUROPE

London Cocoa Futures, Contract changes effective from May 2017

2. Dr. Daniel Kadow, Storck

Biochemical and Sensory Attributes of Cocoa and Cocoa LiquorsDefining and Analyzing Quality

3. Reinhard Matissek, Food Chemistry Institute of the Association of the German Confectionery Industry (BDSI)

MOSH/MOAH in Cocoa and Chocolate, 3 years research