ECA/PFP Forum on assessing environmental footprint within the agri-food chain

30 November 2017

The annual ECA/PFP Workshop will focus on product life cycle assessment in the agro-bulk supply chain and on product environmental footprint. It will take place on the 30th of November in Brussels (location TBC) and it is open for the wider attendance.

Read here the latest programme

What they think about chocolate
- The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain
  
  Thomas Jefferson (1743-1826; third President of the USA)
- So noble a confession more than nectar & ambrosia, the true food of the gods
  
  Dr Etienne Bachot(1610-1687; French physician)
- Nowhere else has nature compressed such a store of the most valuable nutrient into such a small space as it has with the cocoa bean
  
  Alexander Von Humboldt (1769-1859; German naturalist & traveler)
- Look, there’s no metaphysics on earth like chocolates
  
  Fernando Pessoa (1888-1935; Portuguese poet)

ECA/PFP Forum on assessing environmental footprint within the agri-food chain

What they think about chocolate