Links

Clearly recognising its role as a link in a broad cocoa and chocolate industry chain, from the origin countries to the retailers, ECA is also intent on maintaining a close rapport with the upstream and downstream participants in the chain, primarily through their respective trade associations.
It does so primarily through its activities and working groups, representative role and communications.

To assist the occasional reader, or the non-industry specialist, we here below include appropriate links to other websites, which may more specifically address your needs.

Cocoa and Chocolate Organisations:

  • The FCC (Federation of Cocoa Commerce Ltd, London - www.cocoafederation.com) and the ECA will continue to work closely with all parties that have an interest in the long term development and protection of the cocoa market and those that work within it. In representing the interests of their members the FCC and ECA will have particular regard for the concerns of the cocoa producing countries including the issues of sustainability and the socio-economic conditions of cocoa producers
  • CAOBISCO (Association of the Chocolate, Biscuit & Confectionery Industries of the EU www.caobisco.com) and ECA, in their complementary role, have joint working groups. They also fund common cocoa research.
  • ICA www.international-confectionery.com, the National Confectioners Association www.thestoryofchocolate.com.

Cocoa and Chocolate Foundations

Other Useful Links

International Associations

Cocoa Producers’ Alliance (COPAL)

 

copal@alpha.linkserve.com

Common Fund for Commodities (CFC)

 

http://www.common-fund.org

Food and Agriculture Organization of the United Nations (FAO)

 

http://www.fao.org

International Cocoa Council (ICCO)

 

http://www.icco.org

International Trade Centre UNCTAD/WTO (ITC)

 

http://www.common-fund.org

London International Financial Futures Exchange (LIFFE)

 

http://www.life.com/products/ commodities/index.htm

New York Board of Trade (NYBOT)

 

http://www.nybot.com

Coffee, Sugar and Cocoa Exchange

 

http://www.csce.com

International Chamber of Commerce (ICC); Incoterms

 

http://www.iccwbo.org

National Associations

Biscuit, Cake, Chocolate and Confectionery Alliance (BCCCA)

 

http://www.bccca.org.uk

Bundesverband der Deutschen Susswarenindustrie e.V. (BDSI)

 

http://www.bdsi.de

Cocoa Merchants' Association of America (CMAA)

 

http://www.cocoamerchants.com

Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Brazil

 

http://www.ceplac.gov.br

Ghana Cocoa Board

 

http://www.cocobod.org

Indonesia Cocoa Association (ASKINDO)

 

http://ww.prica.org/commerce/
guide/cocoa/assoc.html

Malaysian Cocoa Board

 

http://www.koko.gov.my/
Industry/default.htm

National Association of Exporters of Cocoa, Ecuador

 

http://www.anecacao.com

National Confectioners Association, USA (NCA)

 

http://www.ecandy.com

Research and Pest Management

American Cocoa Research Institute (ACRI)

 

http://www.acri-cocoa.org

Centre de coopération internationale en recherche agronomique pour le développement (CIRAD) - Specialists in agricultural research in tropical regions

 

http://www.cirad.fr

Cocoa Research UK

 

http://www.cocoaresearch.com

NGOs (“Child Labour” related)

Earthlink US

 

 

Free the Slaves

 

http://www.freetheslaves.net

Global March

 

http://www.globalmarch.org

International Conf. of Free Trade Union

 

http://www.icftu.org

International Labour Organization

 

http://www.ilo.org

International Institute for Tropical Agriculture

 

http://www.iita.org

Sustainable Tree Crops Programme

 

http://www.treecrops.org

The United States Agency for International Development

 

http://www.usaid.gov/environment

US Department of Labour

 

http://www.dol.gov

World Bank

 

http://www.worldbank.org

World Trade Organization

 

http://www.wto.org

 
Resources
Cocoa quiz
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Cocoa Terminology

Cocoa powder

The finely ground particles obtained from the mechanical disintegration of cocoa press cake.

Expeller cocoa press cake

Cocoa beans or cocoa dust or both with or without cocoa nib, cocoa mass, cocoa press cake, fat-reduced cocoa press cake or any combination of two or more thereof which has been converted by the expeller process to a solid compressed mass.

Cocoa press cake

Cocoa nib or cocoa mass converted by pressure by a mechanical process to a solid compressed mass.

Cocoa mass (also called Cocoa liquor)

Cocoa nib, mechanically processed to a paste, which retains the natural fat content of cocoa nib.

Cocoa nib

The cotyledon of roasted or unroasted cocoa beans containing a residue of shell or germ not exceeding 5 per cent calculated on the dry defatted matter and an ash content not exceeding 10 per cent calculated on the dry defatted matter.

Sound

"Sound" when applicable to cocoa products shall mean full and undamaged cartons and/or packages.